Miko's Morsels

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Challah Bread French Toast with Agave Macerated Mixed Berries

AuthorMikoCategory, DifficultyBeginner

Fluffy and delish, french toast topped with orange infused agave mixed berries.

french toast

Yields3 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients
 6 (1-1/2) thick Slices of Challah Bread (One day old)
 ½ cup Organic Almond Milk
 2 Organic Eggs
 1 tsp Vanilla
 2 tbsp Grass-fed Butter
 1 tsp Cinnamon
 1 ½ tbsp Monk Fruit Sweetener (more or less as desired)
 1 Pinch Sea Salt
 Organic Powder Sugar (for dusting)
Berry mixture
 2 cups Mixed Berries
 2 tbsp Dark Agave
 2 tbsp Fresh Orange Juice

1

1. Place cleaned mixed berries in a medium bowl and add the orange juice and agave. Let sit while you prepare and cook the french toast to absorb the agave and juice. Stirring every once in a while to incorporate well.

2. Slice Challah Bread into 1 1/2 piece slices and place to the side.

3. In a large mixing bowl combine eggs, milk, monk fruit sweetener, cinnamon, and salt. Mix well with a whisk. Dip slices into mixture making sure to cover both sides of bread. Lay slices on a baking sheet covered with parchment paper until ready to cook.

4. Heat a large skillet on medium-high heat. Once hot, but not burning, add 1/3 of the butter and two slices of bread. Cook well on both sides making sure to cook thoroughly until brown. Repeat until all slices are cooked. Set to the side.

5. Stir the berries one last time, then pour over french toast. Sprinkle some powder sugar on top and serve.

Enjoy for breakfast, lunch or brunch.

French Toast

Ingredients

Ingredients
 6 (1-1/2) thick Slices of Challah Bread (One day old)
 ½ cup Organic Almond Milk
 2 Organic Eggs
 1 tsp Vanilla
 2 tbsp Grass-fed Butter
 1 tsp Cinnamon
 1 ½ tbsp Monk Fruit Sweetener (more or less as desired)
 1 Pinch Sea Salt
 Organic Powder Sugar (for dusting)
Berry mixture
 2 cups Mixed Berries
 2 tbsp Dark Agave
 2 tbsp Fresh Orange Juice

Directions

1

1. Place cleaned mixed berries in a medium bowl and add the orange juice and agave. Let sit while you prepare and cook the french toast to absorb the agave and juice. Stirring every once in a while to incorporate well.

2. Slice Challah Bread into 1 1/2 piece slices and place to the side.

3. In a large mixing bowl combine eggs, milk, monk fruit sweetener, cinnamon, and salt. Mix well with a whisk. Dip slices into mixture making sure to cover both sides of bread. Lay slices on a baking sheet covered with parchment paper until ready to cook.

4. Heat a large skillet on medium-high heat. Once hot, but not burning, add 1/3 of the butter and two slices of bread. Cook well on both sides making sure to cook thoroughly until brown. Repeat until all slices are cooked. Set to the side.

5. Stir the berries one last time, then pour over french toast. Sprinkle some powder sugar on top and serve.

Enjoy for breakfast, lunch or brunch.

French Toast

Challah Bread French Toast with Agave Macerated Mixed Berries

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