Print Options:

Quick and Easy Cheesy Egg Scramble

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

These easy cheesy eggs are the perfect quick, on the go breakfast meal this side of town. Made with organic free-range eggs and Grass-fed butter richness


 3 Lrg Organic Free-Range Eggs
 2 Organic American Cheese Slices
 6 Medium Organic Portobella Mushrooms
 5 Slices All Natural Roasted Turkey Breast
 1 tbsp Organic Sour Cream
 2 tsp Grass-fed Butter
 1 tsp Dry Parsley
 1 pinch Sweet Paprika
 Oil for Sauteing
 Salt & Pepper to taste

Using a 12-inch pan, turn the stove on to a medium heat adding oil to the pan once hot. Slice mushrooms and add to pan. Cook until tender.



Next, in a bowl whisk together the eggs until fully combined, then slowly add to pan along with the butter.

Cut or pull turkey pieces apart adding them to the pan.

Before beginning to stir the eggs, quickly add the rest of the ingredients (all except cheese & sour cream). Gently push and pull the egg mixture back and forth in the pan until partial cooked.



Add cheese slices and sour cream to partially cooked egg mixture, then continuing cooking until done.

Serve with your favorite breakfast meat and toast.

cheese eggs

Nutrition Facts

Servings 2